TENDER CUTS OF CHICKEN SKEWERED AND GRILLED TO PERFECTION, GLAZED WITH A SWEET AND SAVORY SOY-BASED MARINADE. SERVED WITH A HINT OF SESAME AND SCALLIONS.

PERFECTLY SEARED SPICY TUNA ON TOP OF CRISPY, GOLDEN RICE, DRIZZLED WITH A TANGY, FLAVORFUL SAUCE. EACH BITE DELIVERS A DELIGHTFUL CRUNCH WITH A BURST OF SPICY, SAVORY GOODNESS.

SUCCULENT PRAWNS SAUTÉED IN A FRAGRANT BLEND OF GARLIC, OLIVE OIL, AND A HINT OF SPICE, FINISHED WITH A SQUEEZE OF LEMON AND A SPRINKLE OF FRESH PARSLEY

BEEF CARPACCIO, THINLY SLICED, TENDER BEEF DRIZZLED WITH A LIGHT OLIVE OIL DRESSING, TOPPED WITH FRESH ARUGULA, SHAVED PARMESAN, AND A HINT OF LEMON.

SPARERIBS BRAISED UNTIL TENDER AND LACQUERED IN A SAVORY KOREAN SOY SAUCE GLAZE THAT'S SPIKED WITH FRAGRANT GARLIC, GINGER, SCALLIONS AND LOTS OF BLACK PEPPER.

100% BEEF PATTY, TOMATOES, GOUDA AND EMMENTAL CHEESES, FRESH SALAD, AND CARAMELIZED ONIONS, GRILLED BACON WITH HOMEMADE SAUCE IN A BRIOCHE BREAD

DELICIOUS CHICKEN, SERVED WITH YOUR CHOICE OF RICE, AND ACCOMPANIED BY A REFRESHING SMALL SALAD.

SWEET STRAWBERRIES AND SMOOTH GOAT CHEESE NESTLED ON TOASTED BREAD, SERVED ATOP A BED OF MIXED GREENS, FINISHED WITH A BALSAMIC DRIZZLE.

ASIAN-INSPIRED SEARED BLUEFIN TUNA, SERVED WITH PERFECTLY COOKED RICE, TOPPED WITH A SOY-SESAME GLAZE.

DELICIOUS SHRIMP SAUTÉED IN A RICH CREAM AND GARLIC SAUCE, WITH RIPE TOMATOES AND A GENEROUS SPRINKLE OF PARMESAN.

OUR FLAVORFUL VEGGIE BURGER, SERVED ON A SOFT BRIOCHE BUN, FEATURES A CRISPY POTATO PANCAKE, FRESH TOMATOES, SALAD, CREAMY GUACAMOLE, CARAMELIZED ONIONS, AND A HOMEMADE SAUCE.

JUICY BEEF FILLET WITH VELVETY MASHED POTATOES AND A MEDLEY OF HAND-PICKED VEGETABLES.

A RUSTIC, SATISFYING SALAD FEATURING TENDER POTATOES, PERFECTLY BOILED EGGS, CRISPY BACON, AND FRESH GREENS, ALL TOSSED WITH SEASONAL VEGETABLES AND DRIZZLED WITH A ZESTY VINAIGRETTE. COMFORT IN EVERY BITE, STRAIGHT FROM THE GARDEN.

A WARM, RICH CHOCOLATE CAKE WITH A GOOEY, MOLTEN CENTER THAT OOZES DECADENCE WITH EVERY BITE. SERVED WITH A SCOOP OF CREAMY VANILLA ICE CREAM AND A DRIZZLE OF RASPBERRY COULIS FOR A TOUCH OF SWEETNESS.

A TIMELESS ITALIAN CLASSIC, CRAFTED WITH LAYERS OF ESPRESSO-SOAKED LADYFINGERS, RICH MASCARPONE CREAM, AND A DUSTING OF COCOA.

CRÈME BRÛLÉE IS A SILKY SMOOTH VANILLA CUSTARD, TOPPED WITH A PERFECTLY CARAMELIZED SUGAR CRUST THAT CRACKS BEAUTIFULLY WITH EVERY SPOONFUL. SERVED WARM.

A SILKY SMOOTH PANNA COTTA TOPPED WITH A MEDLEY OF FRESH, RIPE BERRIES AND A TOUCH OF BERRY COULIS. A LIGHT, REFRESHING TREAT THAT MELTS IN YOUR MOUTH WITH EVERY BITE, BRINGING A BURST OF SWEETNESS AND JOY.